Inclusion as a key goal in the transformation of food systems
By Caterina Ruggeri Laderchi, Ravi Kanbur & Paul Winters Inclusion, which FSEC views as a focus on the weakest and most vulnerable...
News and Events
- Mar 3
- 4 min
Meet FSEC Commissioner: Shenggen Fan
We spoke with Dr. Shenggen Fan, Chair Professor at China Agricultural University, about his work and vision for the Commission.
- Dec 14, 2021
- 2 min
New Food System Transformation Framework Integrates Food System Modelling with Policy Analysis
By Franziska Gaupp If the global community wants to meet the Sustainable Development Goals (SDGs) and the goals of the Paris Agreement,...