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What we do

The interdisciplinary commission will provide political and economic decision-makers with tools and evidence to transform food and land-use systems.

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The Food System Economics Commission is a joint initiative that brings together 21 commissioners from 19 global institutions.

How we work

The Potsdam Institute for Climate Impact Research and the Food and Land Use Coalition are lead research partners and EAT is the lead communications and engagement partner

How we work
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Policy

Read FSEC’s recent policy work.

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Knowledge

Read FSEC’s recent scientific papers.

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Models

Computer Modeling & Policy Analysis.

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Most asked questions

For additional information about FSEC, see our most frequently asked questions.

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Our team

The Food System Economics Commission is a joint initiative that brings together 21 commissioners from 19 global institutions. Meet the team working to transform food systems here.

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Get in touch

For inquiries, please contact fsec@eatforum.org.

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The Hidden Costs of Food

accumulated since the signing of the Paris Agreement in 2016

The counter shows the accumulated hidden costs of our current food systems since the signing of the Paris Agreement in 2016, taking into account greenhouse gas emissions, blue water use, land use conversion, nitrogen emissions, undernourishment, poverty, and unhealthy diets.

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